Name: Creamy Sriracha Chicken Tenders (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenders; 1/2 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Sriracha sauce; 1 tbsp Honey; 1 tsp Rice vinegar; 1/2 tsp Garlic powder; 1 cup Panko bread crumbs; 1/2 cup Vegetable oil

Recipe tier

Crispy chicken tenders tossed in a creamy, spicy sriracha sauce. A quick and easy weeknight meal the whole family will love.

Total 35 min

Serves 4

Steps 9

Ingredients 13

Chicken
1 lb 450 g Chicken tenders
cup 120 mL All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Sriracha sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Rice vinegar
tsp 2.5 mL Garlic powder
Coating
1 cup 240 mL Panko bread crumbs
Oil
cup 120 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, combine all Chicken ingredients.
In a separate shallow dish, place Panko bread crumbs.
Dip each chicken tender into the flour mixture, then into the Panko bread crumbs, ensuring it's fully coated.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry chicken tenders for 3-4 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl and whisk until smooth.
Remove chicken tenders from skillet and place on a paper towel-lined plate to drain excess oil.
Pour the Sauce over the chicken tenders and toss to coat evenly.
Serve immediately.