Name: Crispy Chicken Bacon Quesadillas (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken breasts-boneless, skinless; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 6 slices Bacon-regular cut; 2 cups Shredded cheddar cheese; 8 Flour tortillas- inch; 1/2 cup Sour cream; 1/4 cup Salsa

Recipe tier

A classic comfort food – crispy chicken and smoky bacon melted with cheese in a warm tortilla.

Total 35 min

Serves 4

Steps 9

Ingredients 9

Chicken
1 lb 450 g Chicken breasts-boneless, skinless
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Bacon
6 slices 85 g Bacon-regular cut
Cheese
2 cups 225 g Shredded cheddar cheese
Tortillas
8 160 g Flour tortillas- inch
Sauce
cup 120 mL Sour cream
cup 60 mL Salsa

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with paprika, garlic powder, and black pepper.
Cook Chicken in a skillet over medium heat until cooked through, about 6-8 minutes per side. Let cool and shred.
Cook Bacon in the same skillet until crispy. Remove and crumble.
In a small bowl, combine Sour cream and Salsa to make the sauce.
Lay out four tortillas. Spread a thin layer of sauce on each tortilla.
Sprinkle half of the shredded Chicken and half of the crumbled Bacon over the sauce on each tortilla.
Top with shredded cheddar cheese.
Place another tortilla on top of each filled tortilla.
Cook quesadillas in the same skillet over medium heat for 2-3 minutes per side, or until golden brown and cheese is melted.