Crunchy Rice Paper Wings

Instructions

1. Cut chicken thighs into wing-sized pieces.
2. Marinate chicken in Marinade ingredients for at least 15 minutes.
3. Prepare Rice Paper Coating by combining cornstarch, paprika, and garlic powder in a bowl.
4. Soften one rice paper wrapper at a time in warm water for a few seconds until pliable. Lay flat.
5. Place a piece of marinated chicken on the rice paper and tightly roll it up, ensuring the chicken is fully enclosed.
6. Repeat with remaining chicken and rice paper.
7. Place rolled chicken onto a baking sheet lined with parchment paper.
8. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
9. While chicken is baking, prepare Buffalo Sauce by melting butter in a saucepan and whisking in hot sauce and garlic powder. Simmer for 5 minutes.
10. Once chicken is cooked, toss in Buffalo Sauce to coat evenly.
11. Serve immediately.