Easy Chicken Stir-Fry
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Easy Chicken Stir-Fry

A quick and simple chicken stir-fry perfect for weeknights. Uses readily available ingredients and minimal prep time.

Prep  10 min
Cook  15 min
Total  25 min
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A quick and simple chicken stir-fry perfect for weeknights. Uses readily available ingredients and minimal prep time.

Total 25 min
Serves 4
Steps 8
Ingredients 15
  1. In a bowl, combine all Marinade ingredients and add the Chicken. Marinate for at least 15 minutes.
  2. In a separate bowl, whisk together all Sauce ingredients and set aside.
  3. Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Chicken and cook until browned and cooked through, about 5-7 minutes. Remove Chicken from skillet and set aside.
  4. Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Broccoli, Carrots, and Bell Pepper and cook for 3-5 minutes, until slightly tender-crisp.
  5. Add the Garlic and cook for 1 minute more.
  6. Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
  7. Return the Chicken to the skillet and toss to coat with the sauce. Cook for 1 minute to heat through.
  8. Serve immediately over Cooked Rice, garnished with Sesame Seeds.
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Nutrition per serving
Calories 350

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