Instructions
🎙️ Cook with voice coach- In a bowl, combine all Marinade ingredients and add the Chicken. Marinate for at least 15 minutes.
- In a separate bowl, whisk together all Sauce ingredients and set aside.
- Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Chicken and cook until browned and cooked through, about 5-7 minutes. Remove Chicken from skillet and set aside.
- Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Broccoli, Carrots, and Bell Pepper and cook for 3-5 minutes, until slightly tender-crisp.
- Add the Garlic and cook for 1 minute more.
- Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
- Return the Chicken to the skillet and toss to coat with the sauce. Cook for 1 minute to heat through.
- Serve immediately over Cooked Rice, garnished with Sesame Seeds.
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Nutrition per serving
Calories
350











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