Easy Chicken Stir-Fry

Instructions

1. In a bowl, combine all Marinade ingredients and add the Chicken. Marinate for at least 15 minutes.
2. In a separate bowl, whisk together all Sauce ingredients and set aside.
3. Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Chicken and cook until browned and cooked through, about 5-7 minutes. Remove Chicken from skillet and set aside.
4. Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Broccoli, Carrots, and Bell Pepper and cook for 3-5 minutes, until slightly tender-crisp.
5. Add the Garlic and cook for 1 minute more.
6. Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
7. Return the Chicken to the skillet and toss to coat with the sauce. Cook for 1 minute to heat through.
8. Serve immediately over Cooked Rice, garnished with Sesame Seeds.