Name: French Toast Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf Challah or Brioche bread-cut into 1 inch cubes; 6 Large eggs; 2 cups Milk; 1/4 cup Granulated sugar; 1 tbsp Vanilla extract; 1/2 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/4 cup Melted butter; 1/2 cup Brown sugar

French Toast Casserole

A comforting and easy-to-make French toast casserole perfect for breakfast or brunch. This version uses readily available ingredients and is a crowd-pleaser.

Recipe tier

A comforting and easy-to-make French toast casserole perfect for breakfast or brunch. This version uses readily available ingredients and is a crowd-pleaser.

Total 1h

Serves 8

Steps 8

Ingredients 9

Bread
1 loaf 700 g Challah or Brioche bread-cut into 1 inch cubes
Custard
6 180 mL Large eggs
2 cups 480 mL Milk
cup 60 mL Granulated sugar
1 tbsp 15 mL Vanilla extract
tsp 2.5 mL Ground cinnamon
tsp 1.25 mL Ground nutmeg
Topping
cup 60 mL Melted butter
cup 100 g Brown sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Grease a 9x13 inch baking dish.
Arrange the Bread cubes evenly in the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, pressing down gently to ensure all pieces are soaked.
In a small bowl, combine the melted butter and brown sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
Cover and refrigerate for at least 30 minutes, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake uncovered for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.