Fried French Onion Spaghetti Bites

Name: Fried French Onion Spaghetti Bites (Standard)
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 8 oz Spaghetti; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1 cup Beef Broth; 1 Egg; 2 tbsp Fresh Parsley-chopped

⏱45 min

👥24

🔥350 cal

Easy

🍽️American

Crispy, bite-sized spaghetti nests coated in a savory French onion soup-inspired batter and fried to golden perfection.

8 oz Spaghetti

1 cup All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥24

🔥350 cal

Easy

🍽️American

Crispy, bite-sized spaghetti nests coated in a savory French onion soup-inspired batter and fried to golden perfection.

#fried #spaghetti #onion #appetizer #snack

Instructions

Cook Spaghetti according to package directions. Drain and rinse with cold water. Allow to cool completely.
Form the cooled Spaghetti into small nests (about 2 inches in diameter).
In a medium bowl, whisk together all French Onion Batter ingredients until smooth.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Spaghetti nest into the French Onion Batter, ensuring it's fully coated.
Carefully lower the battered Spaghetti nests into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried Spaghetti bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Garnish with Fresh Parsley and serve immediately.

Ingredients

8 oz 225 g Spaghetti
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL Beef Broth
1 1 Egg
Vegetable Oil As needed
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large Pot
Deep Fryer (optional)
Slotted Spoon
Mixing Bowls
Whisk
Paper Towels

Instructions

Cook Spaghetti according to package directions. Drain and rinse with cold water. Allow to cool completely.
Form the cooled Spaghetti into small nests (about 2 inches in diameter).
In a medium bowl, whisk together all French Onion Batter ingredients until smooth.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Spaghetti nest into the French Onion Batter, ensuring it's fully coated.
Carefully lower the battered Spaghetti nests into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried Spaghetti bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Garnish with Fresh Parsley and serve immediately.

Nutrition per serving

Calories 350

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Fried French Onion Spaghetti Bites

Fried French Onion Spaghetti Bites

Ratings & Reviews

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