Name: Fried French Onion Spaghetti Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 8 oz Spaghetti; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1 cup Beef Broth; 1 Egg; 2 tbsp Fresh Parsley-chopped

Recipe tier

Crispy, bite-sized spaghetti nests coated in a savory French onion soup-inspired batter and fried to golden perfection.

Total 45 min

Serves 24

Steps 9

Ingredients 10

Spaghetti
8 oz 225 g Spaghetti
French Onion Batter
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
1 cup 240 mL Beef Broth
1 1 Egg
Frying
Vegetable Oil As needed
Garnish
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Spaghetti according to package directions. Drain and rinse with cold water. Allow to cool completely.
Form the cooled Spaghetti into small nests (about 2 inches in diameter).
In a medium bowl, whisk together all French Onion Batter ingredients until smooth.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Spaghetti nest into the French Onion Batter, ensuring it's fully coated.
Carefully lower the battered Spaghetti nests into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried Spaghetti bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Garnish with Fresh Parsley and serve immediately.