Name: Fruit Pebble French Toast (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Brioche bread; 2 large Eggs; 1/2 cup Milk; 1 tsp Vanilla extract; 1/4 tsp Ground cinnamon; 1 cup Fruit Pebbles cereal; 2 tbsp Butter; 2 tbsp Maple syrup

Fruit Pebble French Toast

A fun and colorful breakfast treat featuring crispy, Fruity Pebble-coated French toast.

Recipe tier

A fun and colorful breakfast treat featuring crispy, Fruity Pebble-coated French toast.

Total 20 min

Serves 4

Steps 7

Ingredients 8

Bread
8 8 slices Brioche bread
Custard
2 240 large Eggs
cup 120 Milk
1 tsp 5 Vanilla extract
tsp 1.25 Ground cinnamon
Coating
1 cup 120 Fruit Pebbles cereal
Cooking
2 tbsp 30 Butter
Toppings
2 tbsp 30 Maple syrup

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together all Custard ingredients until well combined.
Place Fruit Pebbles cereal in a separate shallow dish.
Dip each slice of Brioche bread into the Custard mixture, ensuring both sides are coated.
Press the Custard-soaked bread into the Fruit Pebbles, coating both sides completely.
Melt Butter in a large skillet over medium heat.
Cook the coated bread for 2-3 minutes per side, or until golden brown and crispy.
Serve immediately with Maple syrup.