Instructions
🎙️ Cook with voice coach- Preheat oven to 350°F (175°C).
- In a small bowl, combine all Garlic Butter ingredients and mix well.
- Brush the Garlic Butter generously over both sides of the split Hawaiian rolls.
- In a separate bowl, whisk together all Custard ingredients until well combined.
- Arrange the buttered rolls in a baking dish.
- Pour the Custard mixture evenly over the rolls, ensuring they are well soaked.
- Let the rolls soak for 10-15 minutes, flipping halfway through.
- Bake for 20-25 minutes, or until golden brown and the custard is set.
- Serve immediately.
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Nutrition per serving
Calories
350
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