Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the Asparagus with the Olive Oil, Garlic-minced, Salt, and Black Pepper-ground until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly browned.
- Serve immediately.







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