Garlic Roasted Asparagus
A simple and classic side dish of asparagus roasted with garlic and olive oil.
1 pound
Asparagus-trimmed
3 tbsp
Olive Oil
3 cloves
Garlic-minced
1/2 tsp
Salt
1/4 tsp
Black Pepper-ground
A simple and classic side dish of asparagus roasted with garlic and olive oil.
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the Asparagus with the Olive Oil, Garlic-minced, Salt, and Black Pepper-ground until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly browned.
- Serve immediately.
Ingredients
4
- Asparagus
- 1 pound Asparagus-trimmed
- Garlic & Oil
- 3 tbsp Olive Oil
- 3 cloves Garlic-minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper-ground
Equipment
- Baking Sheet
- Bowl
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the Asparagus with the Olive Oil, Garlic-minced, Salt, and Black Pepper-ground until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly browned.
- Serve immediately.
Nutrition per serving
Calories
120
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