Ham And Swiss Stromboli

Name: Ham and Swiss Stromboli (Standard)
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza dough-store bought; 1 tbsp Olive oil; 8 oz Sliced ham; 8 oz Sliced Swiss cheese; 1/4 cup Marinara sauce; 1 tsp Italian seasoning; 1 Egg; 1 tbsp Water

⏱1h

👥8

🔥450 cal

Easy

🍽️Italian

A simple, satisfying stromboli filled with ham, Swiss cheese, and a touch of Italian seasoning. Perfect for a weeknight meal or casual gathering.

1 lb Pizza dough-store bought

1 tbsp Olive oil

8 oz Sliced ham

8 oz Sliced Swiss cheese

1/4 cup Marinara sauce

See all 8 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥450 cal

Easy

🍽️Italian

A simple, satisfying stromboli filled with ham, Swiss cheese, and a touch of Italian seasoning. Perfect for a weeknight meal or casual gathering.

#dinner #Italian #comfort food #easy

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
Spread the Marinara sauce evenly over the dough, leaving a 1-inch border.
Layer the ham and Swiss cheese over the sauce.
Sprinkle with Italian seasoning.
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam to seal.
In a small bowl, whisk together the Egg and Water to create the Egg Wash.
Brush the Egg Wash over the top of the stromboli.
Cut several slits across the top of the stromboli to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Ingredients

1 lb 450 g Pizza dough-store bought
1 tbsp 15 mL Olive oil
8 oz 225 g Sliced ham
8 oz 225 g Sliced Swiss cheese
1/4 cup 60 mL Marinara sauce
1 tsp 5 mL Italian seasoning
1 1 Egg
1 tbsp 15 mL Water

Equipment

Baking sheet
Rolling pin
Mixing bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
Spread the Marinara sauce evenly over the dough, leaving a 1-inch border.
Layer the ham and Swiss cheese over the sauce.
Sprinkle with Italian seasoning.
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam to seal.
In a small bowl, whisk together the Egg and Water to create the Egg Wash.
Brush the Egg Wash over the top of the stromboli.
Cut several slits across the top of the stromboli to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Nutrition per serving

Calories 450

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0 reviews

Ham And Swiss Stromboli

Ham And Swiss Stromboli

Ratings & Reviews

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