Instructions
🎙️ Cook with voice coach- Preheat oven to 400°F (200°C). Grease a 6-cup muffin tin.
- Prepare the Biscuits: In a large bowl, whisk together the All-purpose flour, Baking powder, Baking soda, and Salt.
- Cut in the Cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the Buttermilk until just combined. Do not overmix.
- Spoon the biscuit dough into the prepared muffin tin, filling each cup about full.
- Bake for 12-15 minutes, or until golden brown.
- Prepare the Egg Filling: While the biscuits are baking, whisk together the Large eggs, Milk, Salt, and Black pepper in a bowl.
- Once the biscuits are baked, let them cool slightly. Carefully remove them from the muffin tin.
- Hollow out a small well in the top of each biscuit.
- Pour the Egg Filling into the wells of the biscuits.
- Return the biscuits to the oven and bake for another 5-7 minutes, or until the eggs are set.
- Prepare the Hot Honey: In a small bowl, whisk together the Honey and Sriracha.
- Drizzle the Hot Honey over the baked biscuits and serve immediately.
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Nutrition per serving
Calories
350











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