Hot Honey Breakfast Biscuit Cups
Recipe cockpit

Hot Honey Breakfast Biscuit Cups

Fluffy biscuit cups filled with scrambled eggs and topped with a sweet and spicy hot honey drizzle. A quick and easy breakfast treat!

Prep  12 min
Cook  18 min
Total  30 min
Recipe tier

Fluffy biscuit cups filled with scrambled eggs and topped with a sweet and spicy hot honey drizzle. A quick and easy breakfast treat!

Total 30 min
Serves 6
Steps 13
Ingredients 12
  1. Preheat oven to 400°F (200°C). Grease a 6-cup muffin tin.
  2. Prepare the Biscuits: In a large bowl, whisk together the All-purpose flour, Baking powder, Baking soda, and Salt.
  3. Cut in the Cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the Buttermilk until just combined. Do not overmix.
  5. Spoon the biscuit dough into the prepared muffin tin, filling each cup about full.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Prepare the Egg Filling: While the biscuits are baking, whisk together the Large eggs, Milk, Salt, and Black pepper in a bowl.
  8. Once the biscuits are baked, let them cool slightly. Carefully remove them from the muffin tin.
  9. Hollow out a small well in the top of each biscuit.
  10. Pour the Egg Filling into the wells of the biscuits.
  11. Return the biscuits to the oven and bake for another 5-7 minutes, or until the eggs are set.
  12. Prepare the Hot Honey: In a small bowl, whisk together the Honey and Sriracha.
  13. Drizzle the Hot Honey over the baked biscuits and serve immediately.
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Nutrition per serving
Calories 350

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