Name: Hot Honey Breakfast Pizza (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package Refrigerated pizza dough; 8 oz Cream cheese-softened; 1/4 cup Milk; 6 slices Bacon-cooked and crumbled; 1/2 cup Shredded mozzarella cheese; 2 Eggs; 2 tbsp Honey; 1/2 tsp Sriracha

Hot Honey Breakfast Pizza

Recipe tier

Dough
1 package 450 g Refrigerated pizza dough
Cheese Base
8 oz 225 g Cream cheese-softened
1/4 cup 60 mL Milk
Toppings
6 slices 85 g Bacon-cooked and crumbled
1/2 cup 55 g Shredded mozzarella cheese
2 100 g Eggs
Hot Honey
2 tbsp 30 mL Honey
1/2 tsp 2.5 mL Sriracha

Equipment

Baking sheet
Rolling pin
Mixing bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 425°F (220°C).
Roll out the Dough to a 12-inch circle on a lightly floured surface.
In a small bowl, combine the Cream cheese and Milk from the Cheese Base until smooth.
Spread the Cheese Base evenly over the pizza dough, leaving a small border for the crust.
Sprinkle the Bacon and Mozzarella cheese from the Toppings over the cheese base.
Crack the Eggs evenly over the pizza.
Bake for 12-15 minutes, or until the crust is golden brown and the eggs are set to your liking.
While the pizza is baking, prepare the Hot Honey by combining the Honey and Sriracha from the Hot Honey in a small bowl.
Drizzle the Hot Honey over the baked pizza before slicing and serving.