Name: Jalapeño Cheddar Kimchi Burgers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef 80/20; 1/2 cup Kimchi chopped; 1/4 cup Jalapeño minced; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 slices Cheddar Cheese; 4 Burger Buns; 2 tbsp Mayonnaise; 1 tbsp Sriracha

Recipe tier

A flavorful burger combining the spice of jalapeños and kimchi with the richness of cheddar cheese.

Total 45 min

Serves 4

Steps 7

Ingredients 11

Burger Patties
1.5 lbs 680 g Ground Beef 80/20
cup 120 mL Kimchi chopped
cup 60 mL Jalapeño minced
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Cheese & Toppings
8 slices 8 slices Cheddar Cheese
4 4 Burger Buns
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Sriracha

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Burger Patties ingredients. Mix gently until just combined – do not overmix.
Divide the mixture into 4 equal portions and form into patties about inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, top each patty with 2 slices of Cheddar Cheese and allow to melt.
While patties are cooking, prepare the Sriracha Mayo by combining Mayonnaise and Sriracha in a small bowl.
Spread Sriracha Mayo on both halves of the Burger Buns.
Place a cheesy kimchi burger patty on the bottom bun and top with the other half of the bun. Serve immediately.