Name: Kimchi Cheeseburger Flatbread (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package Pre-made flatbread; 1 pound Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Kimchi-chopped; 1 cup Shredded cheddar cheese; 1/4 cup Milk; 1 tbsp Butter; 1 tbsp All-purpose flour; 1/4 cup Green onions-sliced; 2 tbsp Sesame seeds

Recipe tier

A quick and easy flatbread featuring the flavors of a cheeseburger and spicy kimchi.

Total 30 min

Serves 4

Steps 7

Ingredients 13

Flatbread
1 package 400 g Pre-made flatbread
Burger
1 pound 450 g Ground beef
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Kimchi
1 cup 240 mL Kimchi-chopped
Cheese Sauce
1 cup 240 mL Shredded cheddar cheese
cup 60 mL Milk
1 tbsp 15 mL Butter
1 tbsp 15 mL All-purpose flour
Toppings
cup 60 mL Green onions-sliced
2 tbsp 30 mL Sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a bowl, combine all Burger ingredients and mix well. Cook in a skillet over medium heat until browned, breaking it up with a spoon. Drain any excess grease.
While the beef is cooking, prepare the Cheese Sauce. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, then reduce heat and stir in Cheddar Cheese until melted and smooth.
Place flatbread on a baking sheet. Spread the cooked Burger evenly over the flatbread.
Top with Kimchi and pour Cheese Sauce over the top.
Bake for 10-12 minutes, or until the cheese is bubbly and the flatbread is golden brown.
Garnish with Green onions and Sesame seeds before serving.