Name: Kimchi Fried Rice (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups Cooked white rice-day old preferred; 1 cup Kimchi-chopped; 4 ounces Cooked ham or spam-diced; 1/2 cup Onion-diced; 2 Scallions-chopped, for garnish; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 tbsp Kimchi juice; 1/2 tsp Gochujang-Korean chili paste; 2 Eggs; 2 tbsp Vegetable oil

Recipe tier

A quick and flavorful kimchi fried rice perfect for weeknight meals. Uses simple, readily available ingredients.

Total 25 min

Serves 2 servings

Steps 7

Ingredients 11

Rice
2 cups 400 g Cooked white rice-day old preferred
Kimchi
1 cup 200 g Kimchi-chopped
Protein
4 ounces 115 g Cooked ham or spam-diced
Vegetables
cup 50 g Onion-diced
2 2 Scallions-chopped, for garnish
Sauce
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
tbsp 7.5 mL Kimchi juice
tsp 2.5 mL Gochujang-Korean chili paste
Eggs
2 2 Eggs
Fat
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Sauce ingredients. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until softened, about 3 minutes.
Add the diced ham/spam and kimchi to the skillet. Stir-fry for another 2 minutes.
Add the cooked rice to the skillet. Break up any clumps and stir-fry for 3 minutes, mixing well with the kimchi and ham/spam.
Pour the Sauce over the rice mixture and stir-fry for another 2 minutes, ensuring everything is evenly coated.
Move the rice to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the empty side. Crack the eggs into the oil and cook to your desired doneness.
Serve the kimchi fried rice topped with the fried eggs and garnished with chopped scallions.