Name: Loaded Potato Pancake Platter (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled; 1 Egg-large; 1/4 cup All-Purpose Flour; 1 tsp Salt; 1/2 tsp Black Pepper; 8 slices Bacon; 1 cup Cheddar Cheese-shredded; 1/2 cup Sour Cream; 1/4 cup Chives-chopped; 1/4 cup Vegetable Oil

Recipe tier

Crispy potato pancakes topped with classic fixings – cheddar cheese, bacon, sour cream, and chives. A comforting and satisfying meal perfect for breakfast, brunch, or dinner.

Total 1h

Serves 4

Steps 6

Ingredients 10

Potato Pancakes
2 lbs 900 g Russet Potatoes-peeled
1 1 Egg-large
cup 30 g All-Purpose Flour
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Toppings
8 slices 8 slices Bacon
1 cup 240 mL Cheddar Cheese-shredded
cup 120 mL Sour Cream
cup 30 mL Chives-chopped
Frying
cup 60 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Grate the Potato Pancakes potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the squeezed potatoes, Egg, Flour, Salt, and Black Pepper. Mix well.
Heat the Frying Vegetable Oil in a large skillet over medium heat.
Drop cup portions of the potato mixture into the hot oil, flattening slightly with the back of a spoon. Fry for 3-4 minutes per side, or until golden brown and crispy.
Cook the Toppings Bacon until crispy. Drain on paper towels and crumble.
Serve the potato pancakes immediately, topped with Cheddar Cheese, Bacon, Sour Cream, and Chives.