Soundtrack the cook
Soul kitchen · 60 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Rinse the glutinous rice in a fine-mesh sieve under cold water until the water runs clear. Soak the rice in a bowl with water for at least 30 minutes, or up to 2 hours. Drain well.
- Place the drained rice in a rice cooker with 1 cups of water. Cook according to the rice cooker instructions for sweet rice. Alternatively, steam the rice in a steamer basket lined with cheesecloth for about 20-25 minutes, or until cooked through.
- While the rice is cooking, prepare the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to create a slurry. Add the slurry to the coconut milk mixture and continue to cook, stirring constantly, until the sauce thickens slightly.
- Once the rice is cooked, let it cool slightly. Spoon the rice into serving bowls. Drizzle generously with the Coconut Sauce.
- Peel and slice the ripe mangoes. Arrange the mango slices next to the sticky rice. Sprinkle with sesame seeds. Serve immediately.
Kitchen pulse
See what’s moving
New to Mealovate
Nutrition per serving
Calories
350
Comments