Name: Maple Bacon Waffle Crunch (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tbsp Granulated sugar; 4 tsp Baking powder; 1/2 tsp Salt; 2 Large eggs; 1 3/4 cups Milk; 1/4 cup Melted butter; 8 slices Bacon; 1/2 cup Maple syrup; 1/4 cup Chopped pecans

Maple Bacon Waffle Crunch

A sweet and savory treat featuring crispy waffles, salty bacon, and a drizzle of maple syrup.

Recipe tier

A sweet and savory treat featuring crispy waffles, salty bacon, and a drizzle of maple syrup.

Total 30 min

Serves 4

Steps 7

Ingredients 10

Waffle Batter
2 cups 240 g All-purpose flour
2 tbsp 30 mL Granulated sugar
4 tsp 20 mL Baking powder
tsp 2.5 mL Salt
2 2 Large eggs
1 cups 420 mL Milk
cup 60 mL Melted butter
Bacon
8 slices 100 g Bacon
Maple Syrup
cup 120 mL Maple syrup
Toppings
cup 30 g Chopped pecans

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Bacon: Cook bacon until crispy. Drain on paper towels and crumble.
Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to manufacturer's instructions.
Assemble: Top waffles with crumbled bacon, drizzle with maple syrup, and sprinkle with chopped pecans.
Serve immediately.