Name: Million Dollar Brownies (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Unsweetened cocoa powder; 1/2 tsp Baking powder; 1/4 tsp Salt; 1 cup Unsalted butter-melted; 2 cups Granulated sugar; 2 Large eggs; 1 tsp Vanilla extract; 4 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1 Large egg yolk; 1/2 cup Semi-sweet chocolate chips

Recipe tier

Classic, rich, and fudgy brownies with a cream cheese swirl and a sprinkle of chocolate chips. A crowd-pleasing dessert that's surprisingly easy to make.

Total 1h

Serves 16 brownies

Steps 9

Ingredients 12

Dry Ingredients
1 cup 120 g All-purpose flour
cup 60 g Unsweetened cocoa powder
tsp 2.5 mL Baking powder
tsp 1.25 mL Salt
Wet Ingredients
1 cup 227 g Unsalted butter-melted
2 cups 400 g Granulated sugar
2 2 Large eggs
1 tsp 5 mL Vanilla extract
Cream Cheese Swirl
4 oz 113 g Cream cheese-softened
cup 50 g Granulated sugar
1 1 Large egg yolk
Topping
cup 85 g Semi-sweet chocolate chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, combine all Wet Ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine all Cream Cheese Swirl ingredients and mix until smooth.
Pour half of the brownie batter into the prepared pan. Dollop the cream cheese mixture over the batter.
Pour the remaining brownie batter over the cream cheese layer. Sprinkle with all Topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let cool completely before cutting into squares.