Name: Million Dollar Brownies Recipe (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Granulated sugar; 1/2 cup Brown sugar-packed; 1/2 cup Butter-melted; 1 cup Semi-sweet chocolate chips; 1/2 cup Butter; 1 cup Granulated sugar; 2 Eggs; 1 tsp Vanilla extract; 1/3 cup All-purpose flour; 1/4 tsp Salt; 8 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1 Egg; 1/2 tsp Vanilla extract

Recipe tier

Rich, fudgy brownies with a creamy cheesecake swirl and a buttery cookie crust. A classic treat that's surprisingly easy to make!

Total 1h 15m

Serves 16 brownies

Steps 6

Ingredients 15

Cookie Crust
1 cup 113 g All-purpose flour
cup 113 g Granulated sugar
cup 113 g Brown sugar-packed
cup 113 g Butter-melted
Brownie Layer
1 cup 170 g Semi-sweet chocolate chips
cup 113 g Butter
1 cup 200 g Granulated sugar
2 N/A Eggs
1 tsp 5 mL Vanilla extract
cup 33 g All-purpose flour
tsp 1.25 mL Salt
Cheesecake Swirl
8 oz 227 g Cream cheese-softened
cup 50 g Granulated sugar
1 N/A Egg
tsp 2.5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Prepare the Cookie Crust: Combine all Cookie Crust ingredients and press into the bottom of the prepared pan. Bake for 10 minutes.
Prepare the Brownie Layer: Melt chocolate chips and butter together. Stir in sugar, then eggs one at a time, followed by vanilla. Mix in flour and salt.
Prepare the Cheesecake Swirl: Beat cream cheese and sugar until smooth. Beat in egg and vanilla.
Pour the Brownie Layer over the warm Cookie Crust. Dollop Cheesecake Swirl mixture over the brownie batter. Use a knife or toothpick to swirl the cheesecake into the brownie batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.