Million Dollar Brownies
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Upgraded
Elevated
Classic, rich, and fudgy brownies with a cream cheese swirl and a sprinkle of chocolate chips. A crowd-pleasing dessert that's surprisingly easy to make.
1 cup
All-purpose flour
1/2 cup
Unsweetened cocoa powder
1/2 tsp
Baking powder
1/4 tsp
Salt
1 cup
Unsalted butter-melted
See all 12 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
Classic, rich, and fudgy brownies with a cream cheese swirl and a sprinkle of chocolate chips. A crowd-pleasing dessert that's surprisingly easy to make.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, combine all Wet Ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine all Cream Cheese Swirl ingredients and mix until smooth.
Pour half of the brownie batter into the prepared pan. Dollop the cream cheese mixture over the batter.
Pour the remaining brownie batter over the cream cheese layer. Sprinkle with all Topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let cool completely before cutting into squares.
1 cup
120 g
All-purpose flour
1/2 cup
60 g
Unsweetened cocoa powder
1/2 tsp
2.5 mL
Baking powder
1/4 tsp
1.25 mL
Salt
1 cup
227 g
Unsalted butter-melted
2 cups
400 g
Granulated sugar
2
2
Large eggs
1 tsp
5 mL
Vanilla extract
4 oz
113 g
Cream cheese-softened
1/4 cup
50 g
Granulated sugar
1
1
Large egg yolk
1/2 cup
85 g
Semi-sweet chocolate chips
Equipment
9x13 inch baking pan
Mixing bowls
Whisk
Spatula
Toothpick
1 cup
120 g
All-purpose flour
1/2 cup
60 g
Unsweetened cocoa powder
1/2 tsp
2.5 mL
Baking powder
1/4 tsp
1.25 mL
Salt
1 cup
227 g
Unsalted butter-melted
2 cups
400 g
Granulated sugar
2
2
Large eggs
1 tsp
5 mL
Vanilla extract
4 oz
113 g
Cream cheese-softened
1/4 cup
50 g
Granulated sugar
1
1
Large egg yolk
1/2 cup
85 g
Semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, combine all Wet Ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine all Cream Cheese Swirl ingredients and mix until smooth.
Pour half of the brownie batter into the prepared pan. Dollop the cream cheese mixture over the batter.
Pour the remaining brownie batter over the cream cheese layer. Sprinkle with all Topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let cool completely before cutting into squares.
Nutrition per serving
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