Million Dollar Casserole Recipe
A classic comfort food casserole with chicken, broccoli, and a creamy cheese sauce, topped with Ritz crackers.
2 lbs
Chicken-cooked and shredded
10 oz
Broccoli-frozen, thawed and chopped
1 can
Cream of Mushroom Soup
1 can
Cream of Chicken Soup
1 cup
Sour Cream
See all 12 ingredients ↓
A classic comfort food casserole with chicken, broccoli, and a creamy cheese sauce, topped with Ritz crackers.
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Chicken, Vegetables, and Sauce ingredients. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle Cheddar Cheese evenly over the top.
- In a separate bowl, combine crushed Ritz Crackers and melted Butter. Sprinkle evenly over the cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
-
2 lbs
900 g
Chicken-cooked and shredded
-
10 oz
280 g
Broccoli-frozen, thawed and chopped
-
1 can
113 g
Cream of Mushroom Soup
-
1 can
113 g
Cream of Chicken Soup
-
1 cup
240 mL
Sour Cream
-
1 cup
240 mL
Mayonnaise
-
1 tsp
5 mL
Garlic Powder
-
1/2 tsp
2.5 mL
Onion Powder
-
1/4 tsp
1.25 mL
Black Pepper
-
1 1/2 cups
170 g
Ritz Crackers-crushed
-
1/4 cup
57 g
Butter-melted
-
2 cups
225 g
Cheddar Cheese-shredded
Equipment
- 9x13 inch baking dish
- Large bowl
- Small bowl
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Chicken, Vegetables, and Sauce ingredients. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle Cheddar Cheese evenly over the top.
- In a separate bowl, combine crushed Ritz Crackers and melted Butter. Sprinkle evenly over the cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition per serving
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