Million Dollar Chicken Spaghetti

Name: Million Dollar Chicken Spaghetti (Standard)
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 8 oz Cream cheese, softened; 2 cups Shredded cheddar cheese; 1 cup Shredded Monterey Jack cheese; 1 lb Spaghetti; 1 cup Panko bread crumbs; 2 tbsp Melted butter

⏱1h 15m

👥8

🔥650 cal

Easy

🍽️American

A creamy, cheesy chicken spaghetti casserole that's a crowd-pleaser. This version uses readily available ingredients for a comforting and satisfying meal.

2 lbs Boneless skinless chicken breasts

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Salt

1/4 tsp Black pepper

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥650 cal

Easy

🍽️American

A creamy, cheesy chicken spaghetti casserole that's a crowd-pleaser. This version uses readily available ingredients for a comforting and satisfying meal.

#Casserole #Chicken #Comfort Food #Family Friendly

Instructions

Preheat oven to 350°F (175°C).
Season Chicken with Garlic powder, Onion powder, Salt, and Pepper.
Boil Spaghetti according to package directions. Drain and set aside.
Cook Chicken in a large skillet over medium heat until cooked through. Shred and set aside.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Garlic powder, Onion powder, Salt, and Pepper.
Reduce heat to low and stir in Cream cheese until melted and smooth.
Remove from heat and stir in Cheddar cheese and Monterey Jack cheese until melted.
Add cooked Spaghetti and shredded Chicken to the Sauce. Stir to combine.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko bread crumbs and melted Butter. Sprinkle over the top of the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

2 lbs 900 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Butter
1/2 cup 60 g All-purpose flour
4 cups 950 mL Chicken broth
1 cup 240 mL Heavy cream
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
8 oz 225 g Cream cheese, softened
2 cups 200 g Shredded cheddar cheese
1 cup 100 g Shredded Monterey Jack cheese
1 lb 450 g Spaghetti
1 cup 100 g Panko bread crumbs
2 tbsp 30 mL Melted butter

Equipment

Large skillet
Large saucepan
9x13 inch baking dish
Mixing bowls

Instructions

Preheat oven to 350°F (175°C).
Season Chicken with Garlic powder, Onion powder, Salt, and Pepper.
Boil Spaghetti according to package directions. Drain and set aside.
Cook Chicken in a large skillet over medium heat until cooked through. Shred and set aside.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Garlic powder, Onion powder, Salt, and Pepper.
Reduce heat to low and stir in Cream cheese until melted and smooth.
Remove from heat and stir in Cheddar cheese and Monterey Jack cheese until melted.
Add cooked Spaghetti and shredded Chicken to the Sauce. Stir to combine.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko bread crumbs and melted Butter. Sprinkle over the top of the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 650

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0 reviews

Million Dollar Chicken Spaghetti

Million Dollar Chicken Spaghetti

Ratings & Reviews

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