Name: Million Dollar Cookies (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Butter-softened; 1 cup Packed Brown Sugar; 1/2 cup Granulated Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Chocolate Chips; 1 cup Butterscotch Chips; 1 cup Pecans-chopped

Recipe tier

A classic, chewy cookie loaded with chocolate chips, butterscotch chips, and pecans. These cookies are rich, sweet, and incredibly satisfying.

Total 45 min

Serves 24

Steps 9

Ingredients 11

Dry Ingredients
2 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
1 cup 227 g Butter-softened
1 cup 200 g Packed Brown Sugar
cup 100 g Granulated Sugar
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Mix-Ins
1 cup 170 g Chocolate Chips
1 cup 170 g Butterscotch Chips
1 cup 115 g Pecans-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together the Butter and both Sugars until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in the Chocolate Chips, Butterscotch Chips, and Pecans.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 9-11 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.