Name: Million Dollar Hamburger Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 can Cream of mushroom soup; 1/2 cup Milk; 1/4 cup Sour cream; 1 tbsp Worcestershire sauce; 1 cup Frozen mixed vegetables; 1/2 cup Diced onion; 2 cups Shredded cheddar cheese; 2 cups Crushed potato chips

Recipe tier

A classic comfort food casserole featuring ground beef, cheese, and a creamy sauce, topped with potato chips for a satisfying crunch.

Total 1h

Serves 6

Steps 9

Ingredients 13

Beef
1 lb 450 g Ground beef
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 can 283 g Cream of mushroom soup
cup 120 mL Milk
cup 60 mL Sour cream
1 tbsp 15 mL Worcestershire sauce
Filling
1 cup 140 g Frozen mixed vegetables
cup 70 g Diced onion
Cheese
2 cups 225 g Shredded cheddar cheese
Topping
2 cups 100 g Crushed potato chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease. Season with Garlic powder, Onion powder, Salt, and Black pepper.
In a separate bowl, combine all Sauce ingredients and mix well.
In the prepared baking dish, layer the browned Ground beef, Frozen mixed vegetables, and Diced onion.
Pour the Sauce over the beef and vegetable mixture. Stir to combine.
Sprinkle 1 cups of Shredded cheddar cheese over the top.
Top with Crushed potato chips.
Sprinkle the remaining cup of Shredded cheddar cheese over the potato chips.
Bake for 20-25 minutes, or until bubbly and golden brown.