One-Pan Lemon Roasted Salmon And Asparagus
A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted with lemon and herbs.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Asparagus-trimmed
3 tbsp
Olive oil
2 tbsp
Lemon juice-freshly squeezed
1 tbsp
Lemon zest
See all 9 ingredients ↓
A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted with lemon and herbs.
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Lemon-Herb Marinade ingredients.
- Place Salmon fillets and Asparagus on a large baking sheet.
- Pour Lemon-Herb Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
- Serve immediately.
-
1.5 lbs
680 g
Salmon fillets-skin on or off
-
1 lb
450 g
Asparagus-trimmed
-
3 tbsp
45 mL
Olive oil
-
2 tbsp
30 mL
Lemon juice-freshly squeezed
-
1 tbsp
15 mL
Lemon zest
-
1 tsp
5 mL
Dried oregano
-
1/2 tsp
2.5 mL
Garlic powder
-
1/4 tsp
1.25 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
Equipment
- Baking sheet
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Lemon-Herb Marinade ingredients.
- Place Salmon fillets and Asparagus on a large baking sheet.
- Pour Lemon-Herb Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
- Serve immediately.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments