Name: Peanut Butter Cookies (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3/4 tsp Baking Soda; 1/2 tsp Salt; 1 cup Peanut Butter - creamy; 1/2 cup Granulated Sugar; 1/2 cup Packed Brown Sugar; 1 Large Egg; 1 tsp Vanilla Extract

Peanut Butter Cookies

A simple and satisfying peanut butter cookie recipe perfect for any occasion. These cookies are soft, chewy, and packed with peanut butter flavor.

Recipe tier

A simple and satisfying peanut butter cookie recipe perfect for any occasion. These cookies are soft, chewy, and packed with peanut butter flavor.

Total 25 min

Serves 24

Steps 9

Ingredients 8

Dry Ingredients
1 cups 192 g All-Purpose Flour
tsp 3.75 mL Baking Soda
tsp 2.5 mL Salt
Wet Ingredients
1 cup 227 g Peanut Butter - creamy
cup 113 g Granulated Sugar
cup 113 g Packed Brown Sugar
1 1 Large Egg
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together Peanut Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in Egg and Vanilla Extract until well combined.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined. Do not overmix.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Flatten each ball with a fork in a criss-cross pattern.
Bake for 8-10 minutes, or until edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.