Peanut Butter Cookies

Name: Peanut Butter Cookies (Standard)
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3/4 tsp Baking Soda; 1/2 tsp Salt; 1 cup Peanut Butter - creamy; 1/2 cup Granulated Sugar; 1/2 cup Packed Brown Sugar; 1 Large Egg; 1 tsp Vanilla Extract

⏱25 min

👥24

🔥120 cal

Easy

🍽️American

A simple and satisfying peanut butter cookie recipe perfect for any occasion. These cookies are soft, chewy, and packed with peanut butter flavor.

1 1/2 cups All-Purpose Flour

3/4 tsp Baking Soda

1/2 tsp Salt

1 cup Peanut Butter - creamy

1/2 cup Granulated Sugar

See all 8 ingredients ↓

(0 reviews)

⏱25 min

👥24

🔥120 cal

Easy

🍽️American

A simple and satisfying peanut butter cookie recipe perfect for any occasion. These cookies are soft, chewy, and packed with peanut butter flavor.

#cookies #peanut butter #dessert #baking

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together Peanut Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in Egg and Vanilla Extract until well combined.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined. Do not overmix.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Flatten each ball with a fork in a criss-cross pattern.
Bake for 8-10 minutes, or until edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Ingredients

1 1/2 cups 192 g All-Purpose Flour
3/4 tsp 3.75 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 cup 227 g Peanut Butter - creamy
1/2 cup 113 g Granulated Sugar
1/2 cup 113 g Packed Brown Sugar
1 1 Large Egg
1 tsp 5 mL Vanilla Extract

Equipment

Mixing Bowls
Whisk
Electric Mixer
Baking Sheets
Wire Rack
Fork

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together Peanut Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in Egg and Vanilla Extract until well combined.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined. Do not overmix.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Flatten each ball with a fork in a criss-cross pattern.
Bake for 8-10 minutes, or until edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 120

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Peanut Butter Cookies

Peanut Butter Cookies

Ratings & Reviews

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