Name: Pickle Juice Marinated Wings (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 cup Dill Pickle Juice; 1 tbsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1/2 tsp Cayenne Pepper; 2 tbsp Butter; 1/4 cup Hot Sauce (e.g., Frank's RedHot)

Pickle Juice Marinated Wings

Simple, tangy, and flavorful wings marinated in pickle juice for a tender and delicious result. This recipe uses readily available ingredients and is perfect for a weeknight meal.

Recipe tier

Simple, tangy, and flavorful wings marinated in pickle juice for a tender and delicious result. This recipe uses readily available ingredients and is perfect for a weeknight meal.

Total 1h 30m

Serves 6

Steps 8

Ingredients 8

Chicken
2 lbs 900 g Chicken Wings
Marinade
1 cup 240 mL Dill Pickle Juice
1 tbsp 15 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Black Pepper
tsp 2.5 mL Cayenne Pepper
Sauce
2 tbsp 30 mL Butter
cup 60 mL Hot Sauce (e.g., Frank's RedHot)

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Marinade ingredients.
Add Chicken to the marinade, ensuring wings are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
Preheat oven to 400°F (200°C).
Arrange marinated wings in a single layer on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, flipping halfway through, until wings are cooked through and crispy.
While wings are baking, melt Butter in a small saucepan. Stir in Hot Sauce to create the sauce.
Once wings are cooked, toss them in the Sauce until evenly coated.
Serve immediately.