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Instructions
Preheat oven to 400°F (200°C).
Season Chicken with garlic powder, paprika, salt, and pepper.
Bake chicken tenders for 20-25 minutes, or until cooked through.
While chicken is baking, prepare fries according to package directions. Sprinkle with Cajun seasoning during the last 5 minutes of cooking.
Combine all Sauce ingredients in a small bowl and mix well.
Toast Texas toast slices. Brush with melted butter.
Assemble the toast box: Place two slices of Texas toast on each plate. Top with fries, then chicken tenders. Drizzle generously with Sauce.
Serve immediately.
