Name: Red Lobster Shrimp Scampi (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/2 cup Butter; 4 cloves Garlic-minced; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice-freshly squeezed; 1/4 tsp Red Pepper Flakes; 1/4 cup Chicken Broth; 1 tbsp Chopped Fresh Parsley; 1 lb Linguine; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A classic shrimp scampi recipe inspired by Red Lobster, made accessible for home cooking with readily available ingredients.

Total 30 min

Serves 4

Steps 9

Ingredients 11

Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Sauce
cup 120 mL Butter
4 cloves 12 g Garlic-minced
cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice-freshly squeezed
tsp 1.25 mL Red Pepper Flakes
cup 60 mL Chicken Broth
1 tbsp 15 mL Chopped Fresh Parsley
Pasta
1 lb 450 g Linguine
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Linguine according to package directions. Reserve cup pasta water before draining.
While pasta cooks, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for 1 minute, until fragrant. Be careful not to burn.
Pour in Dry White Wine and Lemon Juice. Bring to a simmer and cook for 2 minutes, allowing the alcohol to evaporate.
Stir in Red Pepper Flakes, Chicken Broth, Salt, and Black Pepper.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, flipping halfway through.
Add the cooked Linguine to the skillet with the Shrimp and Sauce. Toss to coat.
If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
Garnish with Chopped Fresh Parsley and serve immediately.