Name: Shakshuka (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp Olive oil; 1 Yellow onion-chopped; 2 cloves Garlic-minced; 1 Red bell pepper-chopped; 1 (28 ounce) can Crushed tomatoes; 1 tsp Paprika; 1/2 tsp Cumin; 1/4 tsp Cayenne pepper-optional; 1 tsp Sugar; To taste Salt; To taste Black pepper; 6 Large eggs; 2 tbsp Fresh parsley-chopped, for garnish

Recipe tier

½ tbsp Olive oil
3 Dried new mexico chiles
1.5 cloves Garlic
½ tsp Ground cumin
½ tsp Ground coriander
¼ tsp Smoked paprika
⅛ tsp Cayenne pepper
¼ tsp Caraway seeds
½ tbsp Lemon juice
½ tsp Honey
to taste Salt
1 tbsp Olive oil
0.5 Shallot
1.5 cloves Garlic
½ 28 ounce can San Marzano tomatoes
1 tbsp Harissa Paste
⅛ cup Vegetable broth
½ tbsp Preserved lemon rind
to taste Salt
to taste Black pepper
3 Duck eggs
1 tbsp Fresh mint
1 tbsp Fresh cilantro
to taste Flaky sea salt
for serving Artisanal bread

Equipment

Large skillet
Spoon

Instructions

🎙️ Cook with voice coach

1. Prepare the homemade harissa: Rehydrate dried New Mexico chiles in hot water for 30 minutes. Drain and blend with garlic, cumin, coriander, smoked paprika, cayenne pepper, caraway seeds, lemon juice, honey, and salt until smooth. Adjust seasoning.
2. In a large oven-safe skillet, heat 2 tbsp olive oil over medium heat. Sauté finely chopped shallot until softened (approx. 5 minutes), then add minced garlic and cook for 1 minute until fragrant.
3. Add crushed San Marzano tomatoes, 2 tbsp harissa paste, 1/4 cup vegetable broth, finely chopped preserved lemon rind, salt, and black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the sauce has thickened.
4. Create six wells in the tomato sauce using a spoon.
5. Carefully crack one duck egg into each well. Transfer the skillet to a preheated oven (e.g., 375°F / 190°C) and bake for 7-10 minutes, or until the egg whites are set and yolks are to your preference.
6. Garnish generously with chopped fresh mint, chopped fresh cilantro, and flaky sea salt. Serve hot with artisanal bread.

Nutrition per serving

Calories 350