Name: Slow Cooker Chicken Wings (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Hot Sauce (such as Frank's RedHot); 1/4 cup Butter-melted; 1 tbsp White Vinegar; 1/4 tsp Garlic Powder

Slow Cooker Chicken Wings

Classic buffalo wings made easy in the slow cooker, resulting in tender, flavorful wings coated in a spicy buffalo sauce.

Recipe tier

Classic buffalo wings made easy in the slow cooker, resulting in tender, flavorful wings coated in a spicy buffalo sauce.

Total 4h

Serves 6

Steps 7

Ingredients 9

Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
cup 120 mL Hot Sauce (such as Frank's RedHot)
cup 60 mL Butter-melted
1 tbsp 15 mL White Vinegar
tsp 1.25 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Chicken ingredients and toss to coat evenly.
Place chicken wings in the slow cooker in a single layer as much as possible.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is very tender.
While the chicken is cooking, prepare the Sauce by combining all Sauce ingredients in a small saucepan. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Once the chicken is cooked, drain any excess liquid from the slow cooker.
Pour the Sauce over the chicken wings and toss to coat thoroughly.
Serve immediately with your favorite dipping sauce (such as blue cheese or ranch) and sides.