Southern Baked Beans

Southern Baked Beans

Southern Baked Beans

2h 30m
👥6
🔥280 cal
Easy
🍽️Southern
A hearty and flavorful baked bean recipe, perfect for barbecues and potlucks. This version uses canned beans and readily available ingredients for a simple, satisfying dish.
2 cans Great Northern Beans-drained and rinsed
1 can Pinto Beans-drained and rinsed
1/2 cup Ketchup
1/4 cup Brown Sugar-packed
2 tablespoons Yellow Mustard
See all 13 ingredients ↓
(0 reviews)
2h 30m
👥6
🔥280 cal
Easy
🍽️Southern
A hearty and flavorful baked bean recipe, perfect for barbecues and potlucks. This version uses canned beans and readily available ingredients for a simple, satisfying dish.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook the Bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  3. Add the Onion to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the Garlic and cook for another minute until fragrant.
  4. In a large bowl, combine the Beans, Sauce ingredients, cooked Bacon, and the onion-garlic mixture. Stir well to combine.
  5. Pour the bean mixture into a 9x13 inch baking dish.
  6. Cover with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes, or until bubbly and slightly thickened.
  7. Let cool slightly before serving.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook the Bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  3. Add the Onion to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the Garlic and cook for another minute until fragrant.
  4. In a large bowl, combine the Beans, Sauce ingredients, cooked Bacon, and the onion-garlic mixture. Stir well to combine.
  5. Pour the bean mixture into a 9x13 inch baking dish.
  6. Cover with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes, or until bubbly and slightly thickened.
  7. Let cool slightly before serving.
Nutrition per serving
Calories 280

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