Name: Southern Baked Beans (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cans Great Northern Beans-drained and rinsed; 1 can Pinto Beans-drained and rinsed; 1/2 cup Ketchup; 1/4 cup Brown Sugar-packed; 2 tablespoons Yellow Mustard; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Black Pepper; 6 slices Bacon-diced; 1 medium Onion-chopped; 2 cloves Garlic-minced

Recipe tier

A hearty and flavorful baked bean recipe, perfect for barbecues and potlucks. This version uses canned beans and readily available ingredients for a simple, satisfying dish.

Total 2h 30m

Serves 6

Steps 7

Ingredients 13

Beans
2 480 cans Great Northern Beans-drained and rinsed
1 480 can Pinto Beans-drained and rinsed
Sauce
120 cup Ketchup
60 cup Brown Sugar-packed
2 30 tablespoons Yellow Mustard
1 15 tablespoon Apple Cider Vinegar
1 5 teaspoon Smoked Paprika
2.5 teaspoon Garlic Powder
2.5 teaspoon Onion Powder
1.25 teaspoon Black Pepper
Meat
6 170 slices Bacon-diced
Aromatics
1 120 medium Onion-chopped
2 4 cloves Garlic-minced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large skillet, cook the Bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Add the Onion to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the Garlic and cook for another minute until fragrant.
In a large bowl, combine the Beans, Sauce ingredients, cooked Bacon, and the onion-garlic mixture. Stir well to combine.
Pour the bean mixture into a 9x13 inch baking dish.
Cover with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes, or until bubbly and slightly thickened.
Let cool slightly before serving.