Southwest BBQ Chicken Flatbread

Name: Southwest BBQ Chicken Flatbread (Standard)
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/2 cup BBQ sauce; 1 tbsp Lime juice; 1/2 tsp Chipotle pepper in adobo sauce - minced; 1 cup Black beans - rinsed and drained; 1 cup Corn - frozen or canned, drained; 1/2 cup Red onion - thinly sliced; 1 cup Monterey Jack cheese - shredded; 4 Pre-made flatbreads

⏱35 min

👥4

🔥450 cal

Easy

🍽️American

A quick and easy flatbread featuring BBQ chicken, black beans, corn, and a Southwest-inspired sauce.

1 lb Boneless skinless chicken breasts

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 13 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥450 cal

Easy

🍽️American

A quick and easy flatbread featuring BBQ chicken, black beans, corn, and a Southwest-inspired sauce.

#Flatbread #Chicken #BBQ #Southwest

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Chicken with Olive oil, Chili powder, Cumin, and Garlic powder.
Cook chicken until fully cooked, about 15-20 minutes. Shred the chicken.
Combine all Sauce ingredients in a small bowl.
In a separate bowl, combine Black beans, Corn, and Red onion.
Spread Sauce evenly over each flatbread.
Top with shredded Chicken, Filling mixture, and Monterey Jack cheese.
Bake for 8-10 minutes, or until cheese is melted and bubbly.

Ingredients

1 lb 450 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/2 cup 120 mL BBQ sauce
1 tbsp 15 mL Lime juice
1/2 tsp 2.5 mL Chipotle pepper in adobo sauce - minced
1 cup 150 g Black beans - rinsed and drained
1 cup 150 g Corn - frozen or canned, drained
1/2 cup 60 g Red onion - thinly sliced
1 cup 80 g Monterey Jack cheese - shredded
4 4 Pre-made flatbreads

Equipment

Oven
Baking sheet
Bowls
Skillet

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Chicken with Olive oil, Chili powder, Cumin, and Garlic powder.
Cook chicken until fully cooked, about 15-20 minutes. Shred the chicken.
Combine all Sauce ingredients in a small bowl.
In a separate bowl, combine Black beans, Corn, and Red onion.
Spread Sauce evenly over each flatbread.
Top with shredded Chicken, Filling mixture, and Monterey Jack cheese.
Bake for 8-10 minutes, or until cheese is melted and bubbly.

Nutrition per serving

Calories 450

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0 reviews

Southwest BBQ Chicken Flatbread

Southwest BBQ Chicken Flatbread

Ratings & Reviews

Comments

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