Name: Strawberry Cream Pancake Tacos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1 tbsp Sugar; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 8 oz Cream Cheese-softened; 1/2 cup Powdered Sugar; 1 tsp Vanilla Extract; 1 cup Sliced Strawberries; 1 cup Sliced Strawberries; 2 tbsp Chocolate Syrup

Recipe tier

Fluffy pancakes folded into tacos and filled with sweet strawberry cream and fresh strawberries. A fun and easy breakfast or dessert!

Total 30 min

Serves 4

Steps 5

Ingredients 13

Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 17 mL Baking Powder
1 tbsp 15 mL Sugar
tsp 1 mL Salt
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
Strawberry Cream Filling
8 oz 227 g Cream Cheese-softened
cup 120 g Powdered Sugar
1 tsp 5 mL Vanilla Extract
1 cup 150 g Sliced Strawberries
Toppings
1 cup 150 g Sliced Strawberries
2 tbsp 30 mL Chocolate Syrup

Equipment

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Instructions

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In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
While pancakes are cooking, prepare the Strawberry Cream Filling. In a medium bowl, beat the Cream Cheese and Powdered Sugar until smooth. Stir in the Vanilla Extract and 1 cup of sliced Strawberries.
To assemble the tacos, gently fold each pancake in half. Fill with Strawberry Cream Filling and top with additional sliced Strawberries and Chocolate Syrup.