Tabbouleh

Instructions

1. Place bulgur in a bowl and pour boiling water over it. Cover and let sit for 20 minutes, or until the bulgur is softened and the water is absorbed.
2. Fluff the bulgur with a fork.
3. In a large bowl, combine the softened bulgur, parsley, mint, tomatoes, cucumber, and red onion.
4. In a small bowl, whisk together all of the Dressing ingredients.
5. Pour the dressing over the tabbouleh and toss to combine.
6. Taste and adjust seasoning as needed. Serve immediately or chill for later.