Name: Taco Bell-Style Pizza Crunch Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 tbsp Taco seasoning; 1/2 cup Pizza sauce; 1 cup Shredded cheddar cheese; 1/2 cup Diced tomatoes; 1/4 cup Sliced black olives; 4 Large flour tortillas; 4 Tostada shells; 1/2 cup Sour cream; 1/4 cup Guacamole

Recipe tier

A homemade version of the popular Taco Bell Crunch Wrap Supreme, featuring seasoned ground beef, pizza sauce, melted cheese, and a crunchy tostada shell, all wrapped in a flour tortilla.

Total 45 min

Serves 4

Steps 8

Ingredients 10

Beef
1 pound 450 g Ground beef
1 tbsp 15 mL Taco seasoning
Sauce
cup 120 mL Pizza sauce
Filling
1 cup 240 mL Shredded cheddar cheese
cup 120 mL Diced tomatoes
cup 60 mL Sliced black olives
Wraps
4 N/A Large flour tortillas
4 N/A Tostada shells
Toppings
cup 120 mL Sour cream
cup 60 mL Guacamole

Equipment

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Instructions

🎙️ Cook with voice coach

Brown the Ground beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in the Taco seasoning and cup water. Simmer for 5 minutes, or until the liquid is absorbed.
Warm the flour tortillas slightly to make them more pliable.
Place a tortilla on a flat surface. Spread 2 tablespoons of Pizza sauce in the center.
Top with a tostada shell, then of the seasoned Ground beef, cup of shredded cheddar cheese, cup of diced tomatoes, and cup of sliced black olives.
Fold the edges of the tortilla towards the center, pleating as needed to enclose the filling. Press gently to seal.
Heat a large skillet over medium heat. Cook the Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.
Serve immediately with Sour cream and Guacamole.